As North Americans, when we think of France, eating in France, and French cuisine, the French Onion Soup definitely comes to mind for most of us. So going to Paris last week, I thought “I will walk into any restaurant, and their Onion Soup will be superb!” which I think is a fair expectation. Continue reading
Having had a well known Roman restaurant recommended to us, La Carbonara, we arrived there to find out it’s impossible to get in without a reservation. As a result, we were forced to look for elsewhere to eat. Continue reading
Do you ever find yourself somewhere, and think to yourself, my god am I lucky to be here. That is exactly how I felt when a good friend invited me for a coffee at Colette. Had she invited someone else, or had she never even heard of it, I would probably never discover this absolutely perfect little place. Continue reading
- Replace all juices and sodas with water. At moments of thirst we usually crave something sweet, but we are only worsening the situation. Sugars are fairly dehydrating, therefore doing the opposite of what you want your drink to do. Not to mention the amount of unnecessary calories in those drinks.
- Lose the caramel from your caramel macchiato. I’ve made this transition myself, and that is exactly how I learned to appreciate REAL, tasty coffee. You will really save yourself on extra fat (and cash) if you simply order a cappuccino or a latte. The syrup and the drizzle account for about an extra 100 calories. Do you need those calories? No, you don’t.
- Ask for the dressing on the side. Believe it or not, sometimes ordering a salad is not the best “I’m on a diet” choice at a restaurant. In many cases, the dressing – what makes your salad so scrumptious and delicious – is harming you more than the veggies are helping you. To help yourself, you can either completely skip the dressing, or ask for it on the side. If the restaurant’s given dressing choice is extremely caloric, it may be a good idea to simply ask for some Extra Virgin Olive Oil on the side instead.
- Reject the cold water at the restaurant. Yes, I am encouraging you to be that picky customer who asks for hot water with lemon. Drinking cold water during your meal is probably one of the most common nutrition mistakes. The cold temperature of the water slows down your metabolism – making the breakdown of the foods you are attempting to digest much slower, and giving your body a greater chance to hold onto all the wrong things. Drinking warm water will help you burn off and digest your meal much more easily.
- Glass of red wine over everything. Don’t get me wrong, I love my mojito, my caesar, my cosmopolitan, and of course, my beer. But when push comes to shove, and it’s time to make healthier choices in a drinking environment, red wine is the way to go. Research goes to show that the nutrients in red wine can break down fats and lower blood pressure. Drinking and losing weight?! What could be better, am I right?
You must understand, I am not your typical Starbucks girl, who can’t go a day without her No Fat Soy Iced Caramel Macchiato. Truth to be told, I’m not any Starbucks girl AT ALL. As soon as I developed a taste for good coffee (and by coffee, I mean espresso), there was no turning back. Continue reading